Gooey Chocolate Cake

Gooey Chocolate Cake

Serves 6

Ingredients

40g x Cocoa Powder (sifted)
125g x Self Raising Flour (sifted)
175g x Soft Brown Sugar (sifted)
175ml x Skimmed Milk
60g x Low fat spread (melted)
300ml x Boiling Water
4 x Cookies (crumbled)
1 x Small Handfull of Chocolate Chips
1 x glug of Olive Oil

Recipe
1. Preheat the oven to 180C and glug a small amount of olive oil in a loaf tin. (coat)
2. Stir half the cocoa with 125g of the sugar and all of the four in a large mixing bowl.
3. Add the melted low fat spread and milk, then stir in well. Add most of the chocolate chips and all of the cookies.
4. Scrape the entire mixture into the loaf tin.
5. Mix the rest of the cocoa and sugar with the boiling water in a measuring jug. Then pour the liquid over the mixture in the tin.
6. Drop the remaining chocolate chips over the top of the mixture and place on top of a baking tray. Bake for 30 minutes or until no mixture sticks to skewer, do not worry if the mixture overflows a little.
7. Remove from the oven and leave to cool for 5 minutes. It will have separated into a sponge with a chocolate sauce.
8. Serve with low fat ice cream.