Smoked Salmon Bagel

Smoked Salmon and Bagels




Servings: 2



Ingredients
2 onion bagels
4 free range large eggs
2 handfulls of fresh basil
creme cheese
ground black pepper
2 Large Breakfast Mushrooms
400 grams of smoked salmon
lemon juice
100 grams of low fat goats cheese


Recipe
1. Place the mushrooms under the grill and cook evenly on each side for ten minutes
on a medium heat. After seven minutes make sure the mushrooms are stalk side up
and crumble the goats cheese on top and cook for a further three minutes, being
careful not to burn the cheese.
2. Slice the bagel in half and place in the toaster or under the grill and toast evenly on
each side. When done lightly spread creme cheese on the inside of the bagel.
3. Please see Perfect Eggs on how to prepare perfect scrammbled eggs.
4. Place the salmon equally on a large plate, with the mushrooms and bagel. Serve the
eggs and crack black pepper over both the eggs and salmon, use a small amount of
lemon juice on the salmon.