Warm Gammon Sandwich

Warm Gammon Sandwich




Servings: 2



Ingredients
4 slices of wholemeal bread
2 cooked gammon steaks or the left overs of a roast gammon joint
Left over gammon gravy (containing onions and mushrooms)
50g of sliced mushrooms, sliced
Low fat spray oil


Recipe
1. Spray a large saucepan with a small amount of spray oil and heat on a medium to high
heat until hot, add the mushrooms and cook for three minutes.
2. Pour the gravy into the pan and heat, add the gammon to the gravy and cook until
boiling, reduce the heat to low and cook for five minutes until the gammon is hot again.
3. Quickly dip one slice of bread into the gravy, and using a slotted move the piece of bread
to a plate, do this again on another plate. Using the slotted spoon, sieve the gammon onto
the bread until all the gammon is out of the pan.
4. Again dip one slice of bread into the gravy and then place on top of the gammon.
5. Ladle the gravy over the sandwich.
6. Serve and eat with a knife and fork.