Toad in The Hole

Toad in The Hole




Servings: 2



Ingredients
4 low fat sausages
1 egg
180ml of skimmed milk
60g of plain flour
a pinch of salt
vegetable oil

Recipe
1. Pre heat the oven to it’s highest setting.
2. Pour 2 tablespoons of oil into a baking tray, place in the top of the oven for 20 minutes.
3. Meanwhile make the batter, place the egg milk and salt into a blender and blend for 30
seconds. Gradually add the flour until the batter is smooth and bubbly. Allow to rest.
4. Add the sausages coating in the oil, cook in the oven for a further ten minutes.
5. After ten minutes, remove from the oven and pour the batter in around the sausages.
Turn the oven down to gas mark 6/200c or fan oven 180c.
6. Check after 20 minutes, if the batter is not as golden as wanted, leave for another 10
minutes.
(Serve with mash potatoes see Perfect Mash and green beans with a beef gravy.)