Anti-Pasta
Servings: 4
Ingredients
800 grams of closed cup mushrooms
4 free range large eggs
4 large handfulls of fresh rocket
400 grams of creme cheese ground black pepper
5 teaspoons of dried basil
1 medium bloomer spray olive oil olive oil
12 pieces of salami
8 slices of parma ham
8 pieces of Italian basil ham
4 teaspoons of parmazan cheese
4 sprigs of fresh rosemary
Recipe
1. Please see Creamy Mushroom Sauce for the mushrooms. Bear in mind the amount of people you are cooking for.
2. Please see Perfect Eggs for the poached eggs.
3. Please see Bruschetta for the bloomer.
4. Place three pieces of salami, two pieces of parma ham and two pieces of Italian basil ham around the edges of each plate. Then place one handfull of fresh rocket in the middle of the plate.
5. Serve the bruscetta, poached egg and creamy mushrooms on each plate. Crack black pepper on the eggs and lighty drizzle olive oil over the rocket then dust with parmazan cheese
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