Thursday 31 December 2009

Kitchen Essentials

Knives: -
Paring Knife
Bread Knife
Utility Knife
Carving Knife
Chef Knife

Pans: -
(All Non Stick)
Large Griddle
Small Sauce Pan
Medium Sauce Pan
Large Sauce Pan
Wok
Small Frying Pan
Large Frying Pan
Milk Pan

Utensils: -
Ladle
Potato Masher
Wooden Spoons
Fish Slice
Slotted Spoon
Metal Tongs
Rolling Pin
Metal Whisk
Plastic Spatula
Tin Opener
Large Metal Spoon
Metal Garlic Press
Vegetable Pealer
Spagetti Server
Meat Tenderiser
Cheese Grater
Pastry Brush

Oven : -
Three Large Baking Trays
Grill
Large Casserole Dish

Others: -
Three Mixing Bowls
One Coarse Sieve
One Fine Sieve
Large Colander
Large messuring Jug
Strong Wooden Chopping Board
Small Plastic Board
Pestle and Mortar
Steel or Knife Sharpener
Set of Weighing Scales
Blender or Food Processor
Four Slot Toaster

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