Thursday 31 December 2009

Bare Essentials

Condiments: -
Olive Oil
Extra Virgin Olive Oil
SunFlower or Vegetable Oil
Sesame Seed Oil
Balsamic Vinegar
White and Red Wine Vinegar
Malt Vinegar
Dijon Mustard
English Mustard
Wholegrain Mustard
Tomato Puree
Ketchup
Soy Sauce
Honey
Maple Syrup

Dried Pasta: -
Vermacelli or Spaghetti
Tagliatelle or Pappardelle
Penne or Rigatoni
Canneloni
Lasange
Egg Noodles

Rice: -
Long Grain Or Brown
Aborio
Basmati

Stocks: -
12 x Chicken Stock Cubes
12 x Beef Stock Cubes
12 x Vegetable Stock Cubes
12 x Lamb Stock Cubes
12 x Pork Stock Cubes

Baking: -
Plain Flour
Self-Raising Flour
Wholemeal Flour
CornFlour
Caster Sugar
Brown Sugar
Icing Sugar
Cocoa Powder
Baking Powder
Dried Yeast

Others: -
Tinned Tomatoes
Light Cream Cheese
Skimmed Milk
Poly unsaturated spread
Light or Diet Margerine
Pesto

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