Garlic Mushrooms

Garlic Mushrooms




Servings: 2



Ingredients
500 grams of closed cup or cheasnut mushrooms
1/2 a large onion sliced
4 or 5 cloves of garlic diced
2 teaspoons of dried basil
1 300ml bottle of lager or beer
2 chicken stock cubes
1 vegetable stock cube
600 ml of boiling water
Spray Oil


Recipe
1. Quarter the mushrooms and lightly spray a large saucepan or preferably a wok
with the spray oil. Heat the pan on a high heat until the oil is hot and then add the
onions and garlic, once they are translucent add the mushrooms.
2. Boil the kettle and pour 600 ml of boiling water into a meassuing jug, crack in a small
amount of black pepper, whisk in the chicken and vegetable stock cubes, and the basil.
When the mushrooms are cooked pour the liquid in the pan. When the liquid goes onto
a rolling boil add the lager or beer and reduce until the liquid thickens.
3. Lower the heat to medium and keep stiring the mixture occasionally, maing sure that it
doesn’t stick to the pan for about ten minutes.
4. By this time the mushroom sauce should be ready., serve with pork,
chicken, turkey, steak or sausages.