Japanes Noodles

Japanese Noodles




Servings: 2



Ingredients
200g of fresh egg noodles
100g of fresh beansprouts
4 large spring onions, sliced
Teriyaki Sauce
Mushroom Soy Sauce
Low fat spray oil


Recipe
1. Spray a large frying pan with a small amount of spray oil and heat on a high heat until
hot, add the beansprouts and cook for two minutes.
2. Add the noodles and stir in well, pour in five or six large gulps of teriyaki sauce and
three or four large gulps of mushroom soy sauce. Stir well and add the spring onions,
Cook for a further minute until the noodles are soft.
3. Serve on their own or as part of a larger meal.