Gammon, Egg and Chips

Gammon, egg and chips




Servings: 2



Ingredients
2 gammon steaks
Spray Oil
2 eggs
500 grams of baking potatoes
8 black peppercorns
1 teaspoon of rock salt
4 cloves

Recipe
1. Preheat the oven to 200C/400F/Gas 6.
2. Wash the potatoes and thickly slice them into wedges and boil them in a saucepan
for 4 minutes on a rolling boil. Drain them and lay them on a baking tray.
3. Make the Perfect Seasoning.
4. Lightly spray the chips with oil, then sprinkle half of the seasoning over the top of the
chips and place in the oven for ten minutes.
5. Cut the fat on the side of the gammon, heat the griddle and lightly spray it with spray
oil. When hot place the gammon in the griddle and cook evenly on each side for about
7 minutes.
6. Meanwhile take out the chips and turn all chips, sprinkle the remaining seasoning on
the chips and lightly spray with oil. Place the chips in the oven for fifteen minutes.
7. Turn the chips and spray them both one more time, then place them back in the oven
for another ten minutes. After the ten minutes the chips should be getting crispy take the
smaller chips off the baking tray so they won’t burn. and put back in the oven for five
minutes.
8. During this make two fried eggs using Perfect Eggs.
http://stevemyersfood.blogspot.com/2009/12/perfect-eggs.html
9. Serve the gammon and chips, place the egg on top of the gammon.
10. Serve the gammon with Garlic Mushrooms.
http://stevemyersfood.blogspot.com/2009/12/garlic-mushrooms.html