Carbonara

Carbonara




Servings: 2



Ingredients
125g of spaghetti
1 egg
1 tablespoon of low fat creme fraiche
1 teaspoon of freshly grated parmesan
Low fat cooking spray
3 turkey rashers, cut into strips
Salt and freshly ground black pepper


Recipe
1. Bring a large pan of salted water to the boil. Add the spaghetti and cook according to
pack instructions.
2. Beat the egg, creme fraiche and parmesan together with some seasoning.
3. Fry the turkey rasher strips in low fat cooking spray for one minute in a non stick pan.
4. Drain the spaghetti and return to the warm pan. Add the egg mixture and hot turkey
rashers, toss in together well to coat in the sauce. The egg will cling to the spaghetti and
be lightly cooked by the heat of the pasta, but the sauce should remain creamy.
5. Serve straight away.
(See Brucsetta to add to ths dish)