Mince & Dumplings

Mince and Dumplings




Servings: 2



Ingredients
250g of lean mince beef
1 onion diced
100g of frozen peas
2 carrots diced
1 carrot grated
1 sprig of fresh rosemary
200g of mushrooms, finely sliced
oilve oil
1 teaspoon of flour
1 litre of beef stock
70g of dumpling mix (made as pack instructs)

Recipe
1. Pre heat the oven to gas mark 6/200c or fan oven 180c.
2. Heat a splash of olive oil in a large saucepan on a medium heat. Add the onion,
mushrooms and diced carrots and cook for ten minutes.
3. Add the mince and brown, add the grated carrot and cook for a further ten minutes.
Add the flour and then the beef stock and cook for 15 minutes.
4. Pour into a casserole dish, mix in the peas and rosemary. Carefully place the dumplings
on top.
5. Put in the oven on the middle shelf and check after 20 minutes, during this time stir
occasionally and add a little hot water i it appears to thick.
6. Check the dumplings to see if they are crispy, if not return to the oven for a further
ten minutes.
(Serve with mash potatoes see Perfect Mash.)