The Worlds Best Fish Finger Butty

The Worlds Best Fish Finger Butty




Servings: 2



Ingredients
100g of small portabello mushrooms sliced
6 fish fingers
2 large free range eggs
Ketchup, mayonaise or both
4 slices of danish bread
Spray oil


Recipe
1. Place the fish fingers under the grill on a medium to high heat cook evenly on each
side for about fifteen minutes until golden.
2. Spray a large frying pan with spray oil and heat the pan until the oil is hot, add the
mushrooms to the pan and stir untl cooked.
3. Fry the eggs, please see Perfect Eggs for this.
4. Lay the mushrooms out on one slice of bread topped with the fish fingers and finally
the egg, season with black pepper and ketchup or mayonaise, then place the other slice
on top.