Chicken Ramen

Chicken Ramen




Servings: 2



Ingredients
2 Boneless skinless chicken breasts
vegetable oil
salt and pepper
250g ramen noodles
1 ltre of chicken of vegetable stock
2 pak choi, trimmed and roughly chopped
12 pieces of bamboo shoots
4 spring onions trimmed and sliced


Recipe
1. Preheat the grill or griddle pan. Lightly oil and season the chicken breasts and grill for
four minutes on each side. Allow to rest for five minutes, slice on the diagonal and set
aside.
2. Cook the noodles in a large pan of boiling water for two to three minutes until just
tender. Drain refresh under fresh running water and divide into two bowls.
3. Heat the chicken of vegetable stock until boiling. put the pak choi on top of the noodles
and ladle in the stock. Top with the sliced chicken, bamboo shoots and spring onions.